The Retail-foodservice food safety consortium focuses on food safety issues within the farm-to-fork food chain. Collaboration activities include education, training, workshops, conferences, networking events, and the creation of retail-foodservice food safety standards.
Some of the goals of the RFSC include:
- Enhance food safety in the retail and foodservice sectors in the farm-to-fork food chain
- Enable cutting edge culinary techniques under the safest possible guidelines
- Provide education and training opportunities in food safety (targeting both industry and regulatory)
- Standardize food safety processes
- Identify and encourage advanced technologies in food safety
- Reduce duplication of efforts regarding retail-foodservice food safety research, teaching, and outreach
Here are some of the things our consortium members do really, really well:
Contract Food Safety Inspections
Electronic Food Safety Management Systems
Food Safety workshops on many, many topics
Good manufacturing practices consulting
HACCP and Preventive Controls consulting
Food safety education & training for your staff
CBD & THC related “food” safety
Food safety technology tools aka “the internet of food safety things”
Reduced Oxygen Packaging Food Safety
Fermentation Food Safety
Acid and Acidified Food Safety (FDA compliant)
Food Code interpretations