Retail foodservice food safety consortium

a food safety consortium of food professionals and businesses | Sheridan, WY | Las Vegas, NV

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What we do

The Retail-foodservice food safety consortium focuses on food safety issues within the farm-to-fork food chain.  Collaboration activities include education, training, workshops, conferences, networking events, and the creation of retail-foodservice food safety standards.

Some of the goals of the RFSC include:

  • Enhance food safety in the retail and foodservice sectors in the farm-to-fork food chain
  • Enable cutting edge culinary techniques under the safest possible guidelines
  • Provide education and training opportunities in food safety (targeting both industry and regulatory)
  • Standardize food safety processes
  • Identify and encourage advanced technologies in food safety
  • Reduce duplication of efforts regarding retail-foodservice food safety research, teaching, and outreach

What some of our members do

Here are some of the things our consortium members do really, really well:

Contract Food Safety Inspections

Electronic Food Safety Management Systems

Food Safety workshops on many, many topics

Good manufacturing practices consulting

HACCP and Preventive Controls consulting

Food safety education & training for your staff

CBD & THC related “food” safety

Food safety technology tools
aka “the internet of food safety things”

Reduced Oxygen Packaging Food Safety

Fermentation Food Safety

Acid and Acidified Food Safety (FDA compliant)

Food Code interpretations

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