Retail foodservice food safety consortium

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Category: About – members

Dr Brian A Nummer, PhD

Posted on January 12, 2020 by Dr. B.

Dr. Nummer is currently the Extension Food Safety Specialist and Professor in the Department of Nutrition, Dietetics and Food Sciences at Utah State University. His specialty is retail and foodservice food safety and small business food safety (manufacturing). Dr Nummer is a subject matter expert in food microbiology relevant to almost all food commodities (meats,…

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