Dr. Nummer is currently the Extension Food Safety Specialist and Professor in the Department of Nutrition, Dietetics and Food Sciences at Utah State University. His specialty is retail and foodservice food safety and small business food safety (manufacturing). Dr Nummer is a subject matter expert in food microbiology relevant to almost all food commodities (meats,…
Welcome to our new web location. The Consortium has been around since 2004. It has grown and matured into its current form. The consortium is huge in expertise rather than huge in size.